Colombia Luz Mila Mazabuel
FLAVOR: BLACK CURRANT, BLOOD ORANGE, MOLASSES
The American public has a deep-rooted connection to Colombian coffees. It may come from our idolization of Juan Valdez and everything he did for the Colombian people through the coffee industry, or it may come from the societal idea of what coffee should taste like. This lot is exactly what we imagine Colombian coffee should be. Luz Mila Mazabuel has a very modest farm in the Andes and she processes all of her coffees by hand. We had the good fortune to get almost half of her entire production for this year and we are excited to share this wonderful coffee with you.
Farm: El Guayabal
Altitude: 1900 MASL
Production Method: Washed