BRAZIL SITIO JOAO NETO

Costa Rica Francisco Ruiz

TASTING NOTES
BODY: FULL
FLAVOR: YELLOW NECTARINE, HONEY, BUTTERSCOTCH
FINISH: LINGERING SWEETNESS

STORY
For nearly one hundred years, the Ruiz family has produced coffee and passed down invaluable knowledge from generation to generation. Today this expertise is employed to develop environmentally friendly practices without compromising their harvests. Their current goal is to reduce their annual carbon emissions to achieve total carbon neutrality. The Costa Rica Francisco Ruiz is the culmination of these practices and generational knowledge. This coffee is what is known as a black honey, meaning the beans were processed using the honey method and dried over a longer period of time with little direct sunlight. This process is extremely susceptible to mold and over-fermentation, so farmers monitor the beans daily to ensure they dry at a uniform pace. This complex and demanding process results in rich, flavorful coffees that boast subtle fruit flavors and balanced acidity. Enjoy!

  • REGIONAL INFO

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