Honduras Buenos Aires
FLAVOR: CARAMEL, MAPLE SYRUP, RAISIN
The smooth and buttery body of this coffee envelops the palate—notes of nutty caramel, sweet maple syrup, and tart raisin dance together to create a balanced cup of coffee.
The beautiful region of Comayagua is home to the Buenos Aires community, a small hamlet of 30 families that recently achieved independence from the El Soccoro municipality. There are legends that Comayagua was the birthplace of Honduran coffee, and the families of Buenos Aires produce lots that exemplify this pedigree. The town only began producing coffee four years ago, but the quality of the cup is beyond their years and we are excited to showcase this excellent offering. Enjoy!
Farm: Buenos Aires
Altitude: 1400 - 1700 MASL
Varietals: Catimor, Lempira, IHCAFE 90
Production Method: Washed Process