Honduras Sergio Romero Single Origin Espresso
FLAVOR: STRAWBERRY, RAISIN, COCOA
Yielding sweet notes of strawberry and raisin, our latest single-origin espresso from Honduras pairs perfectly with milk and as a stand-alone shot. Offering a full body with a velvety cocoa finish that lingers on the palate, our Honduras Sergio Romero SOE is a flavorful natural processed espresso that we are excited to offer this fall and winter season. Enjoy!
While pursuing a college degree in Agriculture, Sergio Romero spent much of his time tending to his father's coffee farm. Eventually, Sergio and his brother Walter founded Cafico (Cafes Finos Corquin), an organization that partners with producers to advocate for greater socio-economic development, transparency in operations, and sustainable farming practices. Cafico helps producers in the area to utilize best farming practices, both environmentally and socially, in order to consistently produce top-quality coffee. As a result, Sergio and Cafico have transformed Corquin into one of the most prolific coffee-producing regions in Honduras.
Farm: La Lesquiñada
Altitude: 1450 MASL
Production Method: Natural Process