Kenya Kabare Konyu
FLAVOR: PEAR, BLACKBERRY, CHOCOLATE COVERED CRANBERRIES
This offering comes to us from the Kabare Farmer's Cooperative Society in the Kirinyaga district, nestled high on the southern slopes of Mount Kenya. The coffee is grown in rich volcanic soil and processed with fresh river water at the Konyu factory for a crisp yet luscious taste. Kenyan coffees are some of our favorite offerings to feature because they provide customers with bold and balanced cups. Enjoy!
Farm: Kabare Farmer's Cooperative Society
Altitude: 1800 MASL
Varietals: SL-28, Ruiru 11, SL-34
Production Method: Washed