Kenya Muranga Gondo
FLAVOR: BLACKBERRY, RED PLUM, VANILLA
Kenyan coffees are highly regarded for their exceptional aroma, lively acidity and powerful berry and citrus notes. Kenya Muranga Gondo comes from the New Kiriti Farmers Cooperative Society's Gondo Wet Mill. Kenyan coffees are graded by bean size with AA being the largest, AB slightly smaller, and PB for Peaberry. The Kenya Muranga Gondo is an AB grade, meaning the beans will be somewhat smaller than other Kenyan offerings we have had. We are proud to feature coffees from the New Kiriti Cooperative as they have continued to endeavor towards more sustainable and farmer-friendly practices. Enjoy!
Farm: Gondo Wet Mill
Altitude: 1900 MASL
Production Method: Washed