Mexico Eva Orea Single Origin Espresso
FLAVOR: CHERRY, PLUM, CITRUS
FINISH: SLIGHT LINGERING COCOA
Our newest single-origin espresso from Mexico is richly sweet and balanced. Bright notes of berry, citrus, and plum provide the pop and complexity while notes of hazelnut and chocolate marry the flavors together. In a latte or cappuccino, this espresso adds to the creamy mouthfeel and brings forth another dimension of sweetness. As a shot of espresso, decadent chocolate envelops the palate with fleeting notes of citrus through the finish.
Eva Orea is a passionate coffee producer from the Ixhuatlán region of Mexico. Eva is a part of the Santuario Project, an organization that works with groups of producers who specialize in high-quality coffee. Eva is emblematic of the Santuario Project's vision - to provide the world with sustainably-produced top-shelf coffee. The Ixhuatlán region has a microclimate that distinguishes coffees grown in the region from coffees grown in the surrounding areas. The passionate commitment from Eva, coupled with the support from the Santuario Project and Ixhuatlán's perfect climate, result in this beautiful offering. Enjoy!
Farm: Eva Orea
Altitude: 1350 MASL
Production Method: Honey Process