Nicaragua Misael Sauceda Espresso
FLAVOR: PEAR, PEACH BLOSSOM, CHOCOLATE
FINISH: LEMON ZEST
Misael Olibera Sauceda is an exceptional producer, having participated in the Cup of Excellence competition for the last twelve years; coming in first place in 2005, fourth place in 2008, and second place in 2012. His coffees reflect his hard work and dedication to quality. With his winnings in Cup of Excellence throughout the years Misael bought Santa Maria de Guadalupe as a second farm. This is our second lot to come from his new farm and we are extremely lucky to be able to feature his coffee. Enjoy!
Farm: Santa Marie de Guadalupe
Altitude: 1300-1500 MASL
Production Method: Washed