BRAZIL SITIO JOAO NETO

Coffee Brewing Variables

Covers the fundamental variables that effect coffee extraction quality, including coffee-to-water ratio, grind settings, water temperature, cleanliness, agitation, and more! Come taste the difference. If you're trying to hone in your home brewing skills or just looking to geek out over extraction, join us! 1.5 hour class. 20 person Maximum.

$25, which includes a 12oz bag of beans

There are NO refunds and NO rescheduling.


An email reminder will be emailed out at least 2 days before the event.

All classes will be held at the roasting and training facility and will begin at 10am at 2825 S. St., Sacramento, CA 95816,

phone: 916.454.1282

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