Honduras Jeremias Sanchez
FLAVOR: FLORAL, BLACKBERRY, ORANGE
This coffee is the epitome of balance. Dominant citric notes of orange and blackberry, combined with delicate floral notes, bring out a clean and balanced cup of coffee. Is this cup for everyday drinking? Sure. Is this cup for a party with friends? Yes, indeed.
Fifteen years ago, equipped with two hectares of coffee-producing land and wooden washing drawers, Jeremias took his first steps into the beautiful world of coffee production. Now, Jeremias has over six hectares, better processing technology, and supplies the world with fantastic coffee. Like many farmers in the region, Jeremias previously produced crops for local consumption but later transitioned to producing coffee for global enjoyment, which allowed for greater financial stability. Jeremias hopes that his continuing developments and improved coffee growing methods will allow him to leave a significant inheritance for his descendants.
Farm: El Pino
Altitude: 1550 MASL
Varietals: Pacamara, Obata, & IHCAFE90
Production Method: Washed Process