Peru Jheyner Román
FLAVOR: CANDIED LEMON, FIG, BLACK TEA
With a rich velvety body, this coffee from Jheyer Román envelops the palate with notes of tart candied lemon, sweet black tea, and juicy fig. This is a well balanced coffee that will satiate any time-o'clock cup of coffee.
Specialty coffee demands strict adherence to quality control to maintain the coffee's unique flavors and strengths. From planting to first crack—quality control and management dictate every action. Jheyner Román is a coffee farmer and Quality Control Specialist who embodies this dedication to specialty coffee production. Since working for Origin Coffee Lab in Cajamarca, Peru as a Quality Control Specialist, Jheyner now utilizes such refined practices at his own farm, El Mirador. This year, Jheyner traveled to Costa Rica to further develop his knowledge of coffee processing, with the goal of improving overall coffee production on his farm. We are proud to offer a lot that Jheyner produced with such care and dedication. Enjoy!
Farm: El Mirador
Altitude: 1600 MASL
Varietals: Caturra, Bourbon, Typica
Production Method: Washed Process