Oolong Ti Kwan Yin (Rare Tea)
This tea is from Hsinchu County, Taiwan. It was made in the “Bei Pu” Village, which is one of the famous villages for top quality Bai Hao Oolong. The Bei-Pu traditional style of Bai Hao had been heavy fermented and roasted but in recent years the profile and local tastes have changed toward this unique, lightly fermented type of Bai Hao Oolong which has light fruity, sweet, acidic and flowery honey notes.
Golden Raisins, Brown Rice, Barley
All tea is sold in 7oz and 14oz stainless steel containers by volume. 1Lb and 5Lb quantities are by weight.
||Camellia sinensis - Single leaf buds
||1 gram of tea per 2 oz. of freshly boiling water, steep for 3 minutes, stir, and enjoy.